All Zizzi restaurants are run in a personable and theatrical manner, as is customary in Italy. You can really observe food being freshly prepared in the open kitchens with their wood-stone ovens. The Zizzi method of cooking starts with the ingredients and is not at all complicated. Delicious Italian food, including pizza, pasta, risotto, salads, and decadent desserts, are always served with a twist, such as chorizo crumbs in a traditional Carbonara or mozzarella and ‘Nduja sausage on garlic bread. We regularly innovate our menu and add delectable & intriguing ingredients, such as vegan jackfruit pepperoni, wild boar meatballs, and ‘Nduja sausage to mention a few, in an effort to bring out our customers’ inner foodies. We offer a cuisine to fit everyone’s tastes and dietary needs, whether you’re a meat eater, vegetarian, vegan, or gluten-free.
Italian chain restaurant for pizza & calzone on wooden boards, plus traditional pastas.